Waukesha Candy Chocolate Melter 30
Back to All EquipmentStainless steel, skid mounted chocolate melter and pump. Pounds of product per hour – depending on materails and application. Equipped with a 40" long x 45" wide x 12" deep melting chamber with a bottom 38" long x 10" wide paddle agitated trough and Waukesha model 30 positive displacement discharge pump. Low pressure jacket and self contained heating system with electric heater and recirculation pump. Temperature range of -40 Deg F to 200 deg f standard and up to 300 deg F with hot clearence rotors / stators and viton seals.
OAD: 51"L x 42"W x 30"H
The Frain Advantages
- Complete Line Integration
- Machinery Retrofit and Recondition
- In-House Testing, Proof of Concept, Trial Runs
- On-Site Installation and Training
- Factory Acceptance Testing
- 40+ Years In Business
Call us to discuss your packaging or processing project with an experienced Frain Industries engineer
