Candy Machines
Used Candy Equipment
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Candy or confectionery machinery, equipment refers to various types of equipment that can be used in the production of hard candy and chocolate candy products. Candy making equipment encompasses machinery to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper a raw mass of sugar or chocolate.
New or used confectionery machinery for the forming, cutting, extruding, chocolate coating (enrobing), depositing, and sizing is also included in this category. We have chocolate mixing tanks, batch rollers for forming candy into a rope, chocolate coating machines (enrobers), cooling drums and cooling wheels for cooling and hardening chocolate and candy, depositors, guillotine knives for cutting continuous streams of product, licorice extruders, product rope sizers, chocolate tempering tanks, amongst the candy equipment in stock.
See also:Wrapper Machines
Related Categories
Candy Equipment In Stock
Sollich Candy Chocolate Tempering …
- Manufacturer:Sollich
- Model Number:...
- Frain Number:5E2280
Sollich模型12板,巧克力调温系统rating is depending on materials and application. Equipped with 20" OD x 44" High tempering chamber with (12) 20" OD x 3-1/2"High water jacketed scrape surface agitated plates. Top product port with flanged bolt down cover has (12) 5/8" bolts on 6-1/2" centers and 6" OD flanged product port with top mounted motor drive. 1" side water and product circulation piping and bottom product pump and 1, 2, 3 zone hot water, tempeture water suppy and tempeture water return insulated pipes. Mounted on painted base frame with clear plastic enclosed cabinet.
OAD: 56" L x 48" W x 92" H
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Candy CUTTING CONVEYOR
- Model Number:CUTTING CONVEYOR
- Frain Number:5E2119
Stainless steel, pneumatic cutting conveyor. Equipped with a 60" wide cutting blade, manual tensioner, 40" long x 62" wide cutting area, and operating controls. Mounted on height adjustable legs.
OAD: 50" L x 76" W x 50" H
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APV Baker Candy Depositors DEPOSITOR
- Manufacturer:APV Baker
- Model Number:DEPOSITOR
- Frain Number:5E2029
160头7毫米存款人配备了38的L cooling tunnel for hard candy line. Hardens candy before going into packaging lines. Controls include E-Stop and jog.
OAD" 72’L x 10’W x 10’H
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Aasted Candy Chocolate Tempering DMW2000
- Manufacturer:Aasted
- Model Number:DMW2000
- Frain Number:5E1929
Aasted, Model 2000, 16 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 18" OD x 44" High tempering chamber, (16) plates, 18" OD x 2-1/2" High water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 8"OD / 6" ID flanged top port with (8) 1/2" bolt holes on 3" centers and bottom 3" ID bottom product port and side 3/4" ID side water circulation ports and bottom 15 Hp motor drive and has on / off power switch. Mounted on 40" x 36" (4) leg platform frame.
OAD: 58" L x 40" W x 93" H
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Hohberger Candy Cooling Wheels
- Manufacturer:Hohberger
- Model Number:
- Frain Number:5E4622
Stainless steel, 60" diameter x 22" wide cooling wheel. Has 1" lip, 1-1/4" diameter drum cooling media inlet, 1-1/4" diameter drum cooling media outlet, sight glass, and pump with independent motor drive. Powered by 1 1/2hp Reliance Electric motor. Mounted on steel frame.
OAD: 78"L x 72"W x 63"H
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Hoyer Candy Chocolate Enrober HOYROBE
- Manufacturer:Hoyer
- Model Number:HOYROBE
- Frain Number:5E5949
Hoyer Model Hoyrobe, chocolate enrober, rated to 50 feet per minute – depending on materials, application and machine configuration. Equipped with 15-1/2" wide x 34" long stainless steel mesh product belt, 26 gallon chocolate reservoir, chocolate pump, air blow off station, pick-up roller mounted in chocolate drip tray beneath the product belt and adjustable scrape off device for consistent bottom coating. Heated water circulation system, and control panel with water, heating, fan, belt and pump controls. Digital thermometer and e-stop.
OAD: 36" L x 33" W x 83" H
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Hansella Candy Hard Candy 85A
- Manufacturer:Hansella
- Model Number:85A
- Frain Number:5G9608
Klockner Hansella, Model 85A, high speed, rotary, seamless, hard candy die forming machine. Rated from 123 to 231 feet of sugar rope per minute with sizes and shapes – depending materials, application, die size and die arrangement. Equipped with 7" OD outer and 5¾" OD inner product rope feed rings driven and synchronised by the rotary die head into the die area to plunger forming the product. Operation: continuous production of seamless sweets, or tablets with or without center filling and can be used as part of a complete production line or integrated into an existing line.
OAD: 47"L x 30"W x 52"H
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Kreuter Candy Chocolate Enrober CHOCOMAT 48
- Manufacturer:Kreuter
- Model Number:CHOCOMAT 48
- Frain Number:5H5055
Kreuter Model Chocomat, 48" wide, stainless steel, chocolate enrober and product dripping zone with pounds of product per hour – depending on materials and application. Equipped 48" wide total x 204" long wire mesh product conveyor belt thru enrober and dripping zone, with 40" in feed and discharge height. 108" long enrobing section with Waukesha pump and piping system fitted with scraper to prevent cloggage to the 48" wide top mounted coating head and has 48" wide wire mesh product hold down belt and flip-up plastic safety doors. 3-way valve for different coating possibilities complete coating, only bottom and only top coating. Water circulation is controlled by digital controller and temperatures are not to exceed 40 Deg C. and has inlet and outlet dry heaters and bottom stripping device and has 96" long dripping zone section after the enrober with blowers and side flip-up sight doors, with pressure pipe circulation, feed and vibration systems and scavenging roller with scraper to remove excess chocolate. Remote control panel has temperature controllers, chocolate pump, mesh belt, belt and stirer, and hold down device, return pump, scraper, blower, drive and start, stop controls. Mounted on heavy duty stainless steel base frame.
OAD: 204" L x 88" W x 95" H Enrober
128" L x 20" W x 81" H Control Panel
Sollich Candy Chocolate Enrober
- Manufacturer:Sollich
- Model Number:
- Frain Number:5E2103
Sollich 72" wide, continuous flow, top and bottom enrober with 100 foot long sollich cooling tunnel designed for use with outboard chocolate tempering systems suitable for full, half or bottom-coating of pralines, bars, pastries, etc with belt speeds. All stainless steel contact parts. Enrobber: Sollich 72" wide with 84" long x 72" wide stainless steel mesh belt conveyor and width has no restrictions on rate at which chocolate is used due to the (8) top mounted external tempering blower 72" wide x 2" long heat lamps with in feed and discharge height of 44".
Tunnel: Sollich Model LK Thermoflow air cooling tunnels approx 100′ long x 72" wide Modular design polyurethane construction with lift up hoods that require no tooling or seals and maintains constant tempatures from entrance to exit with air cooling from above and below with heat exchangers, roller drive and conveyor tentioners. Mounted on multi leg base frame.
OAD:
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Hansella Candy Sizers 65 D ROPE SIZER
- Manufacturer:Hansella
- Model Number:65 D ROPE SIZER
- Frain Number:5C6162
4-stage hard candy rope sizer with electrically heated sizing wheels. Equipped with four pairs of 6"diameter rope sizing wheels, drive speed adjustment, and wheel spacing selector (for each pair of wheels).
OAD: 90"L x 31"W x 49"H
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Candy Ball Machines GUMBALL
- Model Number:GUMBALL
- Frain Number:5H4216
Candy ball forming machine. Equipped with a 23" wide x 1½" long charge aperature, (29) station forming rollers with circular blades set on ¾" centers, 10" wide discharge apron with 24" ground clearance and variable speed controller.
OAD: 48"L x 36"W x 48"H
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Savage Brothers Candy Cookers FIRE MIXER
- Manufacturer:Savage Brothers
- Model Number:FIRE MIXER
- Frain Number:R30031
Savage Brothers, natural gas fired, copper kettle cooker and mixer with pounds of product per hour – depending on materials, application and machine configurations. Equipped with cast iron convection natural gas fired burner with 160,000 BTU capacity. Lift off lid, manual tilt handle and single action, scrape surface agitation with (5) 3" long x 3" wide scrapers and cage style safety guarding. Currently has 20" OD x 12" Deep, 11 gallon capacity copper mixing bowl. Control panels with agitation, power and alarm on / off switches and Omeron heat controllers. Mounted on heavy duty base frame.
OAD: 48" L x 36" W x 54" H
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